Nottingham Yeast 11 g
Click To Enlarge

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties.

  • Produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.
  • The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F)
  • Good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer.
  • A relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers.
  • Item #: CB3613

Nottingham Yeast 11 g

Price: $3.75
* Marked fields are required.
Availability: In-Stock
Qty: *
Reviews (0) Write a Review
No Reviews. Write a Review